How to make a flat-bottomed pizza

Flat-bottoms are becoming more popular in America and around the world, and they’re a lot less common in Asia, a new report has found.

But why?

A study in the journal Appetite found that in the U.S., they were considered a less nutritious option than flat bottoms.

What’s more, a flat bottom is generally less satisfying than a flat top.

A study published in the Journal of the American Medical Association in January found that the average American consumed about 2.8 servings of flat-bottom pizzas per day, compared with 4.4 servings for a flat topped pizza.

Flat-bottom pizza is made with pizza dough that’s pressed onto a flat surface instead of on top of a rim.

It’s traditionally served with a tomato sauce and mayonnaise sauce.

Flat tops are usually made with a sauce made with tomatoes, but the sauce can be made with anything.

The study found that a flat topping is generally more expensive than a pizza made from the same ingredients, but that it’s not as nutritious as a flat one.

How do you make a simple flat-top pizza?

The research team behind the study said it’s important to make sure the flat-tops you buy are made with high-quality ingredients, and that they’re well-cooked.

They recommend buying flat-flats in a variety of sizes, from a small, square pizza to a large one.

You’ll also want to check the quality of the ingredients.

A flat-tip pizza that’s made with tomato sauce is a popular choice because it’s easy to eat, but you’ll also find that you’re eating a lot more than you would on a flat pizza made with the same amount of ingredients.

The researchers also found that flat-tips can be eaten hot, and the sauce will keep for about a day.

And while the study didn’t look at all flat-tipped pizzas, they did find that flat bottom pizza was a good choice for dinner, especially if you’ve got a big group of friends.

How to prepare a flat tip pizza for a friend or family member: Heat the dough until it’s bubbling and then roll it into a ball, making sure to make it a little bigger than the size of a pea.

You may need to cook the dough for a few minutes, or it may get stuck on your counter.

Place the ball of dough on a baking sheet lined with parchment paper and sprinkle with a pinch of salt.

Bake for 10 minutes.

Remove from oven and allow to cool for a couple minutes.

Repeat the process for the second ball of the dough.

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