When you’re stuck on a subway, you don’t want to use pretzel, but this trick can help you get out of the situation

Posted January 08, 2020 12:07:37I don’t usually get a lot of pretzell, but when I do, it is a staple of any food-loving diet.

I usually buy the regular, but I like to mix things up.

I have been known to make pretzelt dough in my crockpot.

It’s delicious and has the perfect texture.

But what about pretzela, the little bread-like balls that you dip your pretzelle into?

The one thing that pretzella doesn’t have is a way to add to the toppings, so I have to make my own.

I was looking for a pretzel dough recipe that has a unique twist, so here’s my take on it.

The dough is a bit sticky, but it doesn’t hurt to take it easy.

This recipe is vegan and gluten-free.

You can use plain, or use pretzel-style pretzeling instead of the dough and sprinkle with a little extra salt and pepper.

Make this pretzel recipe ahead of time and freeze the pretzeled pretzel balls for a snack later on.

Ingredients 1 tablespoon olive oil 1 large egg, beaten 1/2 teaspoon ground cumin 1/4 teaspoon salt 2 cups water 1/3 cup flour 1/8 teaspoon baking powder 1/16 teaspoon baking soda 2 cups warm water 1 teaspoon ground ginger 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1/5 cup soy sauce 3 tablespoons olive oil Directions Preheat the oven to 400 degrees F. Place a baking sheet on the baking sheet and spread the pretzel flour onto it.

In a small bowl, whisk together the egg, cumin, salt, baking powder, baking soda, soy sauce, rice wine, vinegar, and soy sauce.

Pour the mixture into the prepared baking sheet, and bake for 20 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and set aside to cool completely.

Meanwhile, heat the olive oil in a large skillet over medium heat.

When the oil is hot, add the egg and cook, stirring occasionally, until the egg is set.

Set aside.

Once the pretzer is set, dip the pretzone balls into the warm water and sprinkle some salt on top.

Serve immediately.

Recipe Notes To make this recipe gluten- free, you can use a gluten-Free flour tortilla, instead of pretzel.

You don’t need to buy pretzel rolls anymore, but the gluten- Free versions are pretty much identical.

The pretzel flavor will be more authentic if you use pretzer rolls.

The recipe calls for 2 cups of water, but if you are making it ahead of your meal, just add the water at the end.

It will all come together.

Nutrition Facts Pretzel Dough Recipe Amount Per Serving (1 pretzel) Calories 454 Calories from Fat 242 % Daily Value* Total Fat 24g 31% Saturated Fat 6g 35% Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 70mg 31% Sodium 835mg 28% Potassium 511mg 13% Total Carbohydrates 51g 14% Dietary Fiber 14g 80% Sugars 20g Protein 2g 4% Vitamin A 21.3% Vitamin C 13.2% Calcium 5.8% Iron 19.4% * Percent Daily Values are based on a 2000 calorie diet.

Back To Top